Don’s Red Hawaiian Sea Salt
Don’s Red Hawaiian Sea Salt
This vibrant red Hawaiian-style sea salt, co-mingled with purified red alae clay, delivers a unique gourmet touch to any dish. Known for its moisture-retaining properties and robust flavor, it’s perfect for adding depth to hearty and saucy recipes.
Uses: Its mellow flavor makes it well-suited for any dish or cooking need. Beautiful sprinkled on popcorn,
chocolate and ice cream.
Ingredients: Unrefined Sea Salt, Red Alaea Volcanic Clay
Sunrise Avocado Toast
Ingredients
• 1 slice crusty sourdough artisan bread
• 1 TBSP butter, unsalted
• 1 garlic clove, cut in half
• 1-2 ripe hass avocados (about 1 cup)
• 1 lemon
• ½ tsp Red Hawaiian Sea Salt (more if needed)
• Olive oil
• 1 soft boiled egg
• Microgreens
Instructions
In a pan over medium heat, melt butter and toast sourdough bread until golden and crispy. Remove and rub with a
cut garlic clove. In a bowl, mash avocado, leaving some texture, and mix in juice from ½ lemon and Red Hawaiian
Sea Salt, adjusting to taste. Spread avocado on the toast, top with sliced egg, and a light sprinkle of Red Hawaiian
Sea Salt. Add microgreens, an extra squeeze of lemon juice, and drizzle with olive oil.
Net wt. 4 oz (113 g)
birchbrie.com
Packaged in Goshen, IN
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
