When you think of the greatest Italian dishes, your mind can’t help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with 1⁄4 cup olive oil and let set for 15 minutes to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: garlic, onion, unrefined sea salt, oregano, red pepper, black pepper
Spinach & Artichoke Dip
1 small onion, chopped
2 tsp Extra Virgin Olive Oil
1⁄2 cup canned artichoke hearts,
chopped
Serves 4-6
10 oz package frozen spinach (thawed, drained, and chopped)
1⁄2 cup sour cream 2 TBS mayonnaise
1/3 cup Parmesan cheese
2 TBS Everyday Italian Everything Butter, for greasing
Spinach & Artichoke Dip
Preheat oven to 375°. In a small pan, heat EVOO over medium heat, add onions and sauté until soft. In a medium bowl, combine the cooked onions and the rest of the ingredients; mix well. Lightly grease a medium baking dish with butter. Transfer dip mixture into dish; bake for 15-20 minutes, or until heated through. Serve with pita bread or crackers.
Net wt. 2 oz (57 g)
gluten free
dairy-free
msg-free
non-gmo
no preservatives
unrefined
