Tanzania | Medium Roast | 12oz
Tanzania is famous for their unique bean structure. The cherries when picked produce a single rounded bean, not two halves per cherry like most other coffees. This coffee is grown up to 6200 feet on the slopes of Mount Kilimanjaro in the Moshi district. Because of the unique bean structure, the salts, sugars and acids in the beans produce a light to medium body with good acidity, a pungent aroma, and a soft, slightly sweet finish.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
